Description
Dive into the irresistible flavors of these juicy One-pan Chicken And Pineapple Tacos, ready in just 20 minutes! Tender chicken, sweet pineapple, and zesty spices come together for a flavor explosion in every bite.
Ingredients
– 1 lb boneless, skinless chicken breasts, cubed
– 1 (20 oz) can pineapple chunks, drained
– 1 tbsp olive oil
– 1 tsp chili powder
– 1 tsp cumin
– 1/2 tsp garlic powder
– 1/4 tsp cayenne pepper
– Salt and pepper to taste
– 12 small corn or flour tortillas
– Toppings: shredded cabbage, diced avocado, chopped cilantro, lime wedges
Instructions
1. – In a large skillet, heat the olive oil over medium-high heat.
2. – Add the cubed chicken and sauté for 5-7 minutes, until chicken is cooked through.
3. – Stir in the drained pineapple chunks, chili powder, cumin, garlic powder, and cayenne. Season with salt and pepper.
4. – Cook for an additional 2-3 minutes, allowing the flavors to blend.
5. – Serve the chicken and pineapple mixture in warm tortillas, topped with shredded cabbage, diced avocado, chopped cilantro, and a squeeze of fresh lime juice.
Notes
For a spicier version, increase the amount of cayenne pepper. Leftover chicken and pineapple mixture can be stored in the refrigerator for up to 3 days and reheated before serving.
- Prep Time: 10
- Cook Time: 10
- Category: Main Courses
- Method: Stovetop
- Cuisine: Mexican