Description
Recreate the rich, creamy, and irresistible taste of Olive Garden’s famous alfredo sauce at home with this quick and easy recipe. Enjoy restaurant-quality results in just 10 minutes!
Ingredients
– 1/2 cup unsalted butter
– 2 cups heavy cream
– 1 1/2 cups grated Parmesan cheese
– 3 cloves garlic, minced
– 1/4 teaspoon salt
– 1/8 teaspoon black pepper
Instructions
1. – In a medium saucepan, melt the butter over medium heat.
2. – Add the heavy cream and whisk until well combined.
3. – Stir in the Parmesan cheese, garlic, salt, and pepper. Whisk continuously until the sauce is smooth and creamy, about 3-5 minutes.
4. – Remove from heat and serve immediately over your favorite pasta, chicken, or as a dip.
Notes
– For a thicker sauce, let the alfredo simmer for a minute or two longer.
– Garnish with fresh parsley or basil for added flavor and color.
– Store any leftover sauce in an airtight container in the refrigerator for up to 5 days.
- Prep Time: 5
- Cook Time: 5
- Category: Main Courses
- Method: Stovetop
- Cuisine: Italian