Description

Enjoy the classic taste of old fashioned salmon patties made from scratch. These tender, flavorful patties are a delicious and easy-to-prepare main dish or appetizer.

Ingredients

– 15 oz canned salmon, drained and flaked

– 1 cup breadcrumbs

– 2 eggs, beaten

– 1/4 cup finely chopped onion

– 1 tsp Dijon mustard

– 1/2 tsp salt

– 1/4 tsp black pepper

– 2 tbsp olive oil for cooking

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Instructions

1. – In a medium bowl, combine the flaked salmon, breadcrumbs, beaten eggs, onion, Dijon mustard, salt, and pepper. Mix well until fully incorporated.

2. – Form the mixture into patties, about 3-4 inches wide and 1/2 inch thick.

3. – Heat the olive oil in a skillet over medium heat. Cook the salmon patties for 3-4 minutes per side, or until golden brown and crispy.

4. – Serve the old fashioned salmon patties hot, garnished with lemon wedges and tartar sauce, if desired.

Notes

For extra flavor, try adding a tablespoon of fresh chopped parsley or dill to the patty mixture. These patties can also be baked at 400°F for 15-20 minutes instead of pan-frying.

Prep Time: 15
Cook Time: 10
Category: Main Courses
Method: Stovetop
Cuisine: American