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Nutella Stuffed French Toast Roll-Ups

Nutella Stuffed French Toast Roll-Ups


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  • Author: Nora Sage
  • Total Time: 20
  • Yield: 8 servings

Description

Indulge in the ultimate breakfast or dessert with these Nutella Stuffed French Toast Roll-Ups – a quick and easy recipe that’s sure to satisfy your sweet tooth.


Ingredients

– Bread slices

– Nutella

– Eggs

– Milk

– Cinnamon (optional)

– Powdered sugar (optional)


Instructions

1. – Spread Nutella on each slice of bread

2. – Roll up the bread tightly

3. – In a shallow bowl, whisk together eggs and milk

4. – Dip the Nutella-filled roll-ups in the egg mixture, coating all sides

5. – Cook the roll-ups in a skillet or griddle over medium heat, turning occasionally, until golden brown

6. – Sprinkle with cinnamon and powdered sugar, if desired

7. – Serve hot and enjoy!

Notes

– Try using different types of bread for variety

– Experiment with other sweet fillings like jam, cream cheese, or bananas

– For a crunchy texture, coat the roll-ups in panko breadcrumbs before cooking

  • Prep Time: 10
  • Cook Time: 10
  • Category: Snacks & Desserts
  • Method: Stovetop
  • Cuisine: American