The holidays are just around the corner, and you know what that means – it’s time to start baking! But let me tell you, this year I’ve discovered the most amazing No Chill Sugar Cookies recipe, and it’s going to change the way you think about holiday cookies forever. I remember the first time I made these cookies – I was hosting a little get-together for some friends, and I wanted to whip up something quick and easy that would still impress. I figured sugar cookies would be a safe bet, but I didn’t want to spend hours chilling the dough and rolling it out. That’s when I stumbled upon this genius no-chill recipe, and let me tell you, it was an absolute game-changer!
I mixed up the dough in no time, and the best part was that I could just scoop it onto the baking sheet and pop it straight into the oven. No waiting, no fuss – just pure, delicious cookie bliss. And let me tell you, the results were incredible. These No Chill Sugar Cookies came out of the oven perfectly soft, chewy, and packed with that classic sugar cookie flavor that we all know and love. My friends were raving about them, and I couldn’t believe how easy they were to make. From that moment on, I knew these No Chill Sugar Cookies would become my go-to recipe for any holiday gathering, or really any time I needed a quick and satisfying sweet treat.
Why This No Chill Sugar Cookies Recipe Will Become Your Go-To
The Secret Behind Perfect No Chill Sugar Cookies
The secret to these incredible No Chill Sugar Cookies is in the technique. Instead of chilling the dough, you simply scoop it onto the baking sheet and bake it right away. This gives the cookies a wonderfully soft and chewy texture, without any of the hassle of rolling and cutting out shapes. Plus, the no-chill method means you can whip up a batch of these cookies in no time, making them the perfect last-minute treat for any occasion.
Essential Ingredients You’ll Need
- Unsalted butter: This is the foundation of the cookie dough, providing richness and flavor.
- Granulated sugar: The key to that classic sugar cookie taste.
- Egg: Helps bind the dough and adds moisture.
- Vanilla extract: Enhances the overall flavor profile.
- All-purpose flour: The structure and base of the cookie.
- Baking soda: Gives the cookies a slight lift and chewy texture.
- Salt: Balances out the sweetness and brings all the flavors together.
Step-by-Step No Chill Sugar Cookies Instructions
Preparing Your No Chill Sugar Cookies
These No Chill Sugar Cookies are a breeze to make, and the entire process takes less than an hour from start to finish. All you’ll need is a mixing bowl, a baking sheet, and a few basic kitchen tools. Let’s get started!
1- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2- In a large mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy, about 2-3 minutes.
3- Beat in the egg and vanilla extract until well combined.
4- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5- Scoop the dough onto the prepared baking sheet, forming balls about 1-2 tablespoons in size and spacing them 2 inches apart.
6- Bake the No Chill Sugar Cookies for 8-10 minutes, or until the edges are lightly golden. Allow them to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Pro Tips for Success
- Don’t overmix the dough – this can result in tough, dense cookies.
- Use room temperature ingredients for better incorporation and texture.
- Scoop the dough onto the baking sheet right before baking for the best results.
- Adjust baking time as needed, depending on the size of your cookies.
- Let the cookies cool on the baking sheet for a few minutes before transferring – this helps them maintain their shape.
Serving and Storing Your No Chill Sugar Cookies
Perfect Pairings for No Chill Sugar Cookies
These No Chill Sugar Cookies are the perfect treat to enjoy on their own, but they also pair beautifully with a hot cup of coffee, tea, or even a cold glass of milk. They’re great for holiday gatherings, office parties, or just as a cozy, homemade snack.
Storage and Make-Ahead Tips
No Chill Sugar Cookies can be stored in an airtight container at room temperature for up to 5 days. If you want to make them ahead of time, you can scoop the dough onto the baking sheet, then freeze the unbaked cookies. When you’re ready to bake, simply preheat the oven and pop the frozen dough straight into the oven, adding a minute or two to the baking time.
Variations and Dietary Adaptations for No Chill Sugar Cookies
Creative No Chill Sugar Cookies Variations
The beauty of this No Chill Sugar Cookies recipe is that it’s endlessly customizable. You can add in chopped nuts, dried fruit, or even chocolate chips for a delicious twist. For the holidays, try adding a teaspoon of cinnamon or a pinch of nutmeg to the dough. You can also roll the dough balls in coarse sugar or sprinkle them with festive sprinkles before baking.
Making No Chill Sugar Cookies Diet-Friendly
To make these No Chill Sugar Cookies gluten-free, simply swap out the all-purpose flour for a gluten-free flour blend. For a vegan version, use dairy-free butter and replace the egg with a flax or chia egg. And if you’re watching your carb intake, you can try using a sugar substitute like erythritol or monk fruit sweetener in place of the granulated sugar.
Frequently Asked Questions
Q: Can I use salted butter instead of unsalted?
A: You can use salted butter, but you may want to reduce the amount of added salt in the recipe to avoid over-salting the cookies.
Q: How long do the No Chill Sugar Cookies take to bake?
A: The cookies typically bake for 8-10 minutes, but the exact time may vary depending on the size of your cookies and your oven. Keep an eye on them and look for lightly golden edges.
Q: Can I freeze the baked No Chill Sugar Cookies?
A: Absolutely! The baked cookies can be frozen for up to 3 months. Just be sure to store them in an airtight container or freezer bag.
Q: How many cookies does this recipe make?
A: This recipe yields approximately 24-30 No Chill Sugar Cookies, depending on the size you scoop the dough into.
Q: What’s the best way to prevent the cookies from spreading too much?
A: Chilling the dough for at least 30 minutes before baking can help prevent excessive spreading. You can also try using a cookie scoop to portion the dough and spacing the cookies a bit further apart on the baking sheet.
No Chill Sugar Cookies
- Total Time: 45
- Yield: 8
Description
Corn Casserole Jiffy is a creamy, cheesy, and comforting side dish that’s easy to make with just a few simple ingredients. This crowd-pleasing casserole is perfect for potlucks, holidays, or any night of the week.
Ingredients
– 1 box Jiffy corn muffin mix
– 1 (15 oz) can corn, drained
– 1/2 cup unsalted butter, melted
– 1 cup sour cream
– 1 cup shredded cheddar cheese
Instructions
1. – Preheat oven to 350°F (175°C).
2. – In a large bowl, combine the Jiffy corn muffin mix, drained corn, melted butter, and sour cream. Mix well until fully incorporated.
3. – Transfer the mixture to a greased 9×13 inch baking dish.
4. – Sprinkle the shredded cheddar cheese evenly over the top.
5. – Bake for 30-35 minutes, or until the casserole is golden brown and the cheese is melted and bubbly.
6. – Allow to cool for 5-10 minutes before serving.
Notes
– For a crunchier topping, you can add a layer of crushed Ritz crackers or breadcrumbs before baking.
– Customize the cheese by using a blend of cheddar and Monterey Jack.
– Leftover Corn Casserole Jiffy can be stored in the refrigerator for up to 4 days.
- Prep Time: 10
- Cook Time: 35
- Category: Snacks & Desserts
- Method: Baking
- Cuisine: American
Conclusion
Get ready to fall in love with these amazing No Chill Sugar Cookies! With their perfectly soft, chewy texture and irresistible flavor, they’re sure to become a new holiday (and any-time!) favorite. So go ahead and whip up a batch – your family and friends will be thanking you for it. And don’t forget to let me know how your No Chill Sugar Cookies turn out in the comments below. Enjoy!