Description

Indulge in a rich and creamy no-bake peanut butter pie that’s easy to make and perfect for any occasion. With a graham cracker crust and a silky-smooth peanut butter filling, this dessert is sure to satisfy your sweet tooth.

Ingredients

– 8 oz cream cheese, softened

– 1 cup creamy peanut butter

– 1 cup powdered sugar

– 1 (14 oz) can sweetened condensed milk

– 1 (9 inch) prepared graham cracker crust

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Instructions

1. – In a large bowl, beat the cream cheese until light and fluffy.

2. – Add the peanut butter and powdered sugar, and mix until well combined.

3. – Stir in the sweetened condensed milk and mix until the filling is smooth and creamy.

4. – Pour the filling into the prepared graham cracker crust and spread evenly.

5. – Refrigerate for at least 2 hours, or until firm.

6. – Serve chilled and enjoy!

Notes

– For a richer flavor, use chunky peanut butter.

– Top with whipped cream, chopped peanuts, or a drizzle of chocolate sauce before serving.

– Store leftovers in the refrigerator for up to 5 days.

Prep Time: 15
Category: Dessert
Method: No-Bake
Cuisine: American