Description

Discover the secrets to making authentic New Orleans-style BBQ shrimp in a lush, buttery sauce. This quick and easy recipe is a delicious appetizer or main dish that’s sure to transport you to the vibrant streets of the Big Easy.

Ingredients

– 1 lb jumbo shrimp, peeled and deveined

– 1/2 cup unsalted butter

– 3 cloves garlic, minced

– 2 tbsp Worcestershire sauce

– 1 tbsp lemon juice

– 1 tsp paprika

– 1/2 tsp cayenne pepper

– Salt and black pepper to taste

– Fresh parsley for garnish

– Lemon wedges for serving

Cook Mode Prevent your screen from going dark

Instructions

1. – Pat the shrimp dry with paper towels and set aside.

2. – In a large skillet, melt the butter over medium-high heat.

3. – Add the minced garlic and cook for 1 minute, until fragrant.

4. – Add the shrimp, Worcestershire sauce, lemon juice, paprika, cayenne, salt, and pepper. Toss to coat the shrimp evenly.

5. – Cook the shrimp for 3-5 minutes, stirring occasionally, until they are opaque and cooked through.

6. – Remove from heat and garnish with fresh parsley.

7. – Serve immediately with lemon wedges and crusty bread for sopping up the delicious sauce.

Notes

– For a spicier version, increase the amount of cayenne pepper.

– Try serving the shrimp over rice or pasta to make it a more substantial meal.

– The sauce can be made in advance and reheated when ready to serve.

Prep Time: 10
Cook Time: 10
Category: Main Courses
Method: Stovetop
Cuisine: Cajun/Creole