Description
Indulge in the rich, velvety goodness of this New Orleans-style Shrimp and Corn Bisque. This comforting, flavor-packed soup is made with succulent shrimp, sweet corn, and a blend of aromatic spices, creating a delightful taste of the South.
Ingredients
– 2 tablespoons unsalted butter
– 1 onion, diced
– 3 cloves garlic, minced
– 1 pound peeled and deveined shrimp
– 2 cups fresh or frozen corn kernels
– 4 cups chicken or vegetable broth
– 1 cup heavy cream
– 1 teaspoon Cajun seasoning
– 1/2 teaspoon smoked paprika
– Salt and black pepper to taste
– Chopped fresh parsley, for garnish
Instructions
1. 1. In a large pot or Dutch oven, melt the butter over medium heat.
2. 2. Add the diced onion and minced garlic. Sauté for 3-5 minutes until the onion is translucent.
3. 3. Add the shrimp and corn kernels to the pot. Cook for 2-3 minutes, stirring occasionally, until the shrimp begin to turn pink.
4. 4. Pour in the broth and stir in the heavy cream, Cajun seasoning, and smoked paprika. Season with salt and black pepper to taste.
5. 5. Bring the mixture to a simmer and let it cook for 10-15 minutes, stirring occasionally, until the shrimp are cooked through and the flavors have blended.
6. 6. Using an immersion blender, blend the soup until it reaches your desired consistency, leaving some texture from the shrimp and corn.
7. 7. Ladle the bisque into bowls and garnish with chopped fresh parsley.
Notes
For a thicker consistency, you can blend a portion of the soup and then stir it back into the remaining soup. Additionally, you can add a splash of sherry or dry white wine for extra flavor.
- Prep Time: 15
- Cook Time: 25
- Category: Main Courses
- Method: Stovetop
- Cuisine: Creole, Cajun