Description
Dive into the bold, spicy flavors of the South with our easy recipe for perfectly crispy and juicy Nashville Hot Chicken Tenders. Marinated in buttermilk and coated in a signature blend of seasonings, these tenders deliver the authentic taste of Nashville in every bite.
Ingredients
– 1 lb chicken tenders
– 1 cup buttermilk
– 1 cup all-purpose flour
– 1 tsp paprika
– 1 tsp garlic powder
– 1 tsp onion powder
– 1 tsp cayenne pepper
– 1 tsp salt
– 1/2 tsp black pepper
– Vegetable oil for frying
– 2 tbsp hot sauce
– 1 tbsp brown sugar
Instructions
1. 1. Place the chicken tenders in a shallow dish and pour the buttermilk over them. Cover and refrigerate for at least 30 minutes, up to 2 hours.
2. 2. In a shallow bowl, whisk together the flour, paprika, garlic powder, onion powder, cayenne, salt, and black pepper.
3. 3. Remove the tenders from the buttermilk, one at a time, and dredge them in the seasoned flour, pressing to adhere.
4. 4. In a large skillet, heat 1/2 inch of vegetable oil over medium-high heat. Fry the coated tenders in batches for 3-4 minutes per side, until golden brown and cooked through.
5. 5. In a small bowl, whisk together the hot sauce and brown sugar. Toss the fried tenders in the spicy sauce to coat.
6. 6. Serve the Nashville Hot Chicken Tenders immediately, garnished with dill pickles and fresh parsley if desired. Enjoy!
Notes
For an extra crispy texture, let the coated tenders rest on a wire rack for 10 minutes before frying. Adjust the amount of cayenne pepper to your desired level of heat. The tenders can be kept warm in a 200°F oven until ready to serve.
- Prep Time: 15
- Cook Time: 20
- Category: Main Course
- Method: Frying
- Cuisine: American, Southern