Description
Mystical Witch Soup is a rich, flavorful, and comforting dish that will warm your soul. This easy-to-make recipe delivers restaurant-quality taste in just 30 minutes, making it the perfect meal for cozy autumn days.
Ingredients
– 2 tablespoons olive oil
– 1 onion, diced
– 3 carrots, peeled and sliced
– 2 celery stalks, sliced
– 4 cloves garlic, minced
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– 1/2 teaspoon ground black pepper
– 4 cups vegetable broth
– 2 cups diced butternut squash
– 1 (15 oz) can diced tomatoes
– 1 (15 oz) can kidney beans, drained and rinsed
– 2 cups chopped kale
– Salt to taste
Instructions
1. 1. In a large pot, heat the olive oil over medium heat.
2. 2. Add the onion, carrots, and celery. Sauté for 5-7 minutes, until the vegetables are softened.
3. 3. Stir in the garlic, thyme, rosemary, and black pepper. Cook for 1 minute, until fragrant.
4. 4. Pour in the vegetable broth and add the butternut squash, diced tomatoes, and kidney beans.
5. 5. Bring the mixture to a boil, then reduce heat and simmer for 15-20 minutes, until the squash is tender.
6. 6. Add the chopped kale and continue simmering for 5 more minutes.
7. 7. Taste and season with salt as needed.
8. 8. Serve hot, garnished with additional herbs or crushed black pepper if desired.
Notes
– For a heartier meal, serve with crusty bread or garlic toast.
– Feel free to customize the vegetables based on personal preferences.
– This soup freezes well, so consider making a double batch.
- Prep Time: 10
- Cook Time: 20
- Category: Main Course
- Method: Stovetop
- Cuisine: American