Description
Discover the secret to making irresistible Mustard Pickled Eggs – a tangy, flavorful, and visually stunning appetizer or snack that’s sure to impress your guests.
Ingredients
– 12 hard-boiled eggs
– 2 cups white vinegar
– 1/4 cup Dijon mustard
– 2 tablespoons sugar
– 1 teaspoon salt
– 1 teaspoon black peppercorns
– 2 bay leaves
Instructions
1. 1. In a large jar or bowl, combine the vinegar, mustard, sugar, salt, peppercorns, and bay leaves. Stir until the sugar and salt are dissolved.
2. 2. Carefully add the hard-boiled eggs to the brine, making sure they are fully submerged.
3. 3. Cover the jar or bowl and refrigerate for at least 4 hours, but up to 2 weeks, for the eggs to fully pickle.
4. 4. When ready to serve, carefully remove the eggs from the brine and slice them in half lengthwise.
5. 5. Arrange the pickled egg halves on a serving platter and enjoy!
Notes
– For best results, let the eggs pickle for at least 4 hours, but up to 2 weeks for a more intense flavor.
– Experiment with different types of vinegar, such as apple cider or red wine, to create unique flavor profiles.
– Add additional spices, such as whole mustard seeds or crushed red pepper flakes, for extra kick.
- Prep Time: 15
- Category: Snacks & Desserts
- Method: Pickling
- Cuisine: American