Description

Indulge in the rich, earthy flavors of the Mushroom Wake-Up Mocha, a unique twist on your daily coffee that will energize and delight your senses. This comforting beverage combines the bold taste of freshly brewed coffee with the subtle, umami-packed notes of mushrooms and a touch of cocoa powder for a truly unforgettable caffeine boost.

Ingredients

– 1 cup freshly brewed coffee

– 1/2 cup unsweetened almond milk

– 2 tablespoons finely chopped mushrooms (such as shiitake or cremini)

– 1 tablespoon unsweetened cocoa powder

– 1 teaspoon maple syrup (optional)

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Instructions

1. 1. Brew a fresh cup of coffee.

2. 2. In a small saucepan, combine the almond milk and chopped mushrooms. Heat over medium, stirring occasionally, until the mushrooms are softened, about 2-3 minutes.

3. 3. Remove the saucepan from heat and stir in the cocoa powder until well combined.

4. 4. Pour the mushroom-cocoa milk mixture into the freshly brewed coffee.

5. 5. (Optional) Stir in the maple syrup to taste.

6. 6. Enjoy your Mushroom Wake-Up Mocha hot, savoring the unique and delightful flavors.

Notes

For a richer, creamier texture, you can use regular dairy milk instead of almond milk. You can also experiment with different types of mushrooms to find your perfect flavor profile. Adjust the amount of cocoa powder and maple syrup to suit your personal taste preferences.

Prep Time: 5
Cook Time: 5
Category: Breads & Beverages
Method: Stovetop
Cuisine: American