Description
Indulge in the savory flavors of these Mushroom, Shallot, and Herbed Goat Cheese Tarts – a quick and easy gourmet appetizer that’s sure to impress your guests.
Ingredients
– 1 sheet of puff pastry, thawed
– 8 oz. cremini mushrooms, finely chopped
– 2 shallots, finely chopped
– 2 garlic cloves, minced
– 4 oz. herbed goat cheese
– 2 tbsp. fresh thyme, chopped
– 1 tbsp. olive oil
– Salt and pepper to taste
Instructions
1. – Preheat oven to 400°F. Lightly grease a 12-cup mini muffin tin.
2. – In a skillet, heat the olive oil over medium heat. Add the chopped mushrooms, shallots, and garlic. Sauté until the vegetables are softened, about 5-7 minutes. Season with salt and pepper.
3. – On a lightly floured surface, roll out the puff pastry sheet to a 12×12-inch square. Cut into 12 equal squares.
4. – Press the pastry squares into the muffin tin cups, pressing up the sides to create a tart shell.
5. – Divide the sautéed mushroom mixture evenly among the tart shells. Top each tart with a small spoonful of herbed goat cheese.
6. – Bake for 18-20 minutes, until the pastry is golden brown and the filling is heated through.
7. – Garnish with fresh thyme and serve warm.
Notes
These Mushroom, Shallot, and Herbed Goat Cheese Tarts can be made in advance and reheated just before serving. They also pair well with a crisp white wine or bubbly.
- Prep Time: 15
- Cook Time: 20
- Category: Snacks & Desserts
- Method: Baking
- Cuisine: American