Description
Mrs. Weasley’s legendary meat pie is a comforting and flavorful dish that’s perfect for a family dinner or a Hogwarts-inspired feast. This easy-to-make recipe captures the rich, savory flavors of the iconic wizarding world recipe.
Ingredients
– 1 lb ground beef
– 1 onion, diced
– 3 carrots, peeled and diced
– 1 cup frozen peas
– 2 potatoes, peeled and diced
– 2 tbsp tomato paste
– 2 tsp Worcestershire sauce
– 1 tsp dried thyme
– Salt and pepper to taste
– 1 package of pre-made pie crust or puff pastry
Instructions
1. 1. Preheat your oven to 375°F (190°C).
2. 2. In a large skillet, cook the ground beef over medium heat until browned, about 5-7 minutes. Drain any excess fat.
3. 3. Add the diced onion, carrots, and potatoes to the skillet. Cook for 5-7 minutes, stirring occasionally, until the vegetables start to soften.
4. 4. Stir in the frozen peas, tomato paste, Worcestershire sauce, and dried thyme. Season with salt and pepper to taste.
5. 5. Roll out the pie crust or puff pastry and line a 9-inch pie dish with it, leaving some overhang.
6. 6. Transfer the meat and vegetable mixture to the pie dish. Top with the remaining pie crust or puff pastry, and crimp the edges to seal.
7. 7. Cut a few slits in the top of the crust to allow steam to escape.
8. 8. Bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbling.
9. 9. Let the pie cool for 10-15 minutes before slicing and serving.
Notes
Serve Mrs. Weasley’s meat pie with a side of mashed potatoes, roasted vegetables, or a fresh salad for a complete and comforting meal. You can also experiment with different vegetable combinations or add a splash of red wine to the filling for extra flavor.
- Prep Time: 15
- Cook Time: 30
- Category: Main Course
- Method: Baking
- Cuisine: British