Description
Discover the authentic flavors of Moroccan Lentil Soup – a quick, easy, and nourishing meal that’s sure to impress. Packed with aromatic spices and hearty lentils, this cozy soup is the perfect choice for any occasion.
Ingredients
– 1 cup brown or green lentils, rinsed
– 1 onion, diced
– 3 cloves garlic, minced
– 2 teaspoons ground cumin
– 1 teaspoon ground coriander
– 1 teaspoon paprika
– 1/4 teaspoon ground cinnamon
– 4 cups vegetable or chicken broth
– 1 (14.5 oz) can diced tomatoes
– 2 tablespoons fresh lemon juice
– Salt and pepper to taste
– Chopped fresh cilantro for garnish
Instructions
1. 1. In a large pot, sauté the onion in a bit of oil over medium heat until translucent, about 5 minutes.
2. 2. Add the garlic and spices (cumin, coriander, paprika, cinnamon) and cook for 1 minute, stirring constantly, until fragrant.
3. 3. Stir in the lentils, broth, and diced tomatoes. Bring to a boil, then reduce heat and simmer for 20-25 minutes, until the lentils are tender.
4. 4. Stir in the lemon juice and season with salt and pepper to taste.
5. 5. Ladle the soup into bowls and garnish with fresh chopped cilantro.
Notes
For a creamier texture, you can blend a portion of the soup with an immersion blender. Adjust spices to your desired level of heat and flavor. Serve with warm naan or pita bread.
- Prep Time: 10
- Cook Time: 25
- Category: Main Course
- Method: Stovetop
- Cuisine: Moroccan