Description
Indulge in the captivating aroma and flavor of these authentic Moroccan Honey Almond Cigars. Perfectly crisp, sweet, and infused with warm spices, they make an irresistible homemade treat.
Ingredients
– 12 sheets phyllo dough
– 1/2 cup honey
– 1 cup ground almonds
– 1 teaspoon ground cinnamon
– 1/4 cup powdered sugar, for dusting
Instructions
1. 1. Preheat the oven to 375°F (190°C).
2. 2. In a small bowl, mix together the ground almonds and cinnamon.
3. 3. Lay one sheet of phyllo dough on a clean, flat surface and brush it lightly with honey.
4. 4. Sprinkle a portion of the almond mixture over the honey-coated dough, leaving a 1-inch border on all sides.
5. 5. Carefully roll the dough into a tight cylinder, then cut the roll into 3-inch segments.
6. 6. Place the Moroccan Honey Almond Cigars seam-side down on a parchment-lined baking sheet.
7. 7. Bake for 12-15 minutes, or until the pastries are golden brown.
8. 8. Remove from the oven and dust generously with powdered sugar while still warm.
9. 9. Serve the Moroccan Honey Almond Cigars warm or at room temperature.
Notes
For a richer flavor, toast the ground almonds before mixing with the cinnamon. You can also experiment with different nut varieties, such as pistachios or walnuts. These pastries can be stored in an airtight container for up to 3 days.
- Prep Time: 10
- Cook Time: 15
- Category: Snacks & Desserts
- Method: Baking
- Cuisine: Moroccan