Description
Enjoy this delectable Moo Shu Pork recipe, featuring tender pork, crunchy vegetables, and a savory sauce. It’s a quick and easy Chinese-inspired dish that’s perfect for a weeknight dinner.
Ingredients
– 1 lb pork tenderloin, thinly sliced
– 2 cups thinly sliced cabbage
– 1 cup julienned carrots
– 8 oz sliced mushrooms
– 3 green onions, sliced
– 2 tbsp soy sauce
– 1 tbsp hoisin sauce
– 1 tsp sesame oil
– 1 tsp grated ginger
– 2 cloves garlic, minced
– 2 tbsp vegetable oil
– Salt and pepper to taste
Instructions
1. – In a large skillet or wok, heat the vegetable oil over high heat.
2. – Add the pork and stir-fry until cooked through, about 3-4 minutes.
3. – Add the cabbage, carrots, mushrooms, and green onions. Stir-fry for 2-3 minutes, until the vegetables are crisp-tender.
4. – In a small bowl, whisk together the soy sauce, hoisin sauce, sesame oil, ginger, and garlic.
5. – Pour the sauce into the skillet and toss everything together until well coated and heated through, about 1-2 minutes.
6. – Season with salt and pepper to taste.
7. – Serve the Moo Shu Pork warm, with tortillas or pancakes on the side.
Notes
For a vegetarian version, substitute the pork with extra-firm tofu or mushrooms. You can also adjust the spice level by adding more or less ginger and garlic.
- Prep Time: 10
- Cook Time: 20
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Chinese