Description
Indulge in the irresistible flavors of this easy, moist pumpkin bread. Perfectly spiced and delightfully tender, this homemade loaf is a must-try for autumn baking.
Ingredients
– 1 (15 oz) can pumpkin puree
– 3 large eggs
– 1 cup granulated sugar
– 1/2 cup vegetable oil
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground cloves
– 1/4 teaspoon salt
Instructions
1. – Preheat the oven to 350°F. Grease a 9×5-inch loaf pan.
2. – In a large bowl, whisk together the pumpkin puree, eggs, sugar, and vegetable oil until well combined.
3. – In a separate bowl, whisk together the flour, baking soda, cinnamon, nutmeg, cloves, and salt.
4. – Gently fold the dry ingredients into the wet ingredients until just combined, being careful not to overmix.
5. – Pour the batter into the prepared loaf pan and smooth the top.
6. – Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
7. – Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Notes
– For a more pronounced pumpkin flavor, use 1 1/4 cups pumpkin puree.
– Substitute the oil with melted butter for a richer texture.
– Add chopped walnuts or pecans for a delightful crunch.
– Dust the top of the bread with powdered sugar or drizzle with a simple glaze before serving.
- Prep Time: 10
- Cook Time: 60
- Category: Breads & Beverages
- Method: Baking
- Cuisine: American