Description
This Mix And Bake Chicken Taco Casserole is a comforting and easy-to-make dish that’s perfect for a family dinner. Packed with shredded chicken, taco seasoning, and melted cheese, it’s a cheesy, savory favorite that the whole family will love.
Ingredients
– 2 cups shredded cooked chicken
– 1 packet taco seasoning
– 1 can (10.5 oz) cream of chicken soup
– 1 cup sour cream
– 1 cup shredded cheddar cheese
– 1 cup shredded Monterey Jack cheese
– 1 cup crushed tortilla chips
Instructions
1. – Preheat oven to 375°F.
2. – In a large bowl, mix together the shredded chicken, taco seasoning, cream of chicken soup, and sour cream until well combined.
3. – Spread the chicken mixture into a 9×13 inch baking dish.
4. – Top with the shredded cheddar and Monterey Jack cheeses.
5. – Sprinkle the crushed tortilla chips over the top.
6. – Bake for 30 minutes, or until the cheese is melted and bubbly.
7. – Serve hot, garnished with additional toppings if desired.
Notes
This casserole can be made ahead of time and refrigerated or frozen for later. Simply bake as directed when ready to serve. For a spicier version, add diced jalapeños or use a spicy taco seasoning. Serve with a fresh salad or steamed vegetables for a complete meal.
- Prep Time: 10
- Cook Time: 30
- Category: Main Course
- Method: Baking
- Cuisine: American, Mexican