Description
These mini skull pizzas are a spooktacular and delicious way to celebrate Halloween! Made with simple ingredients like pizza dough, tomato sauce, and mozzarella cheese, these fun and festive treats are perfect for parties or as a family-friendly snack.
Ingredients
– 1 batch of your favorite pizza dough
– 1 cup tomato sauce
– 2 cups shredded mozzarella cheese
– Pepperoni or black olive slices for the skull features
Instructions
1. – Preheat your oven to 450°F (230°C).
2. – Roll out the pizza dough and use a knife or cookie cutter to cut out skull-shaped rounds.
3. – Place the dough rounds on a baking sheet lined with parchment paper.
4. – Spread a spoonful of tomato sauce on each dough round, then top with a generous sprinkle of mozzarella cheese.
5. – Arrange the pepperoni or olive slices in a skull-like pattern on top of the cheese.
6. – Bake the mini skull pizzas for 12-15 minutes, or until the dough is golden brown and the cheese is melted and bubbly.
7. – Serve the spooky mini skull pizzas hot and enjoy!
Notes
For a spookier look, you can use black olives or pepperoni slices to create the skull features. You can also experiment with different toppings or shapes to make these pizzas your own!
- Prep Time: 15
- Cook Time: 15
- Category: Snacks & Desserts
- Method: Baking
- Cuisine: American