Description
Enjoy these bite-sized, flavor-packed Mini Muffuletta Sandwiches – a delightful twist on the classic New Orleans sandwich. Perfect for snacking or serving as an appetizer, these mini sandwiches are loaded with Italian meats, cheeses, and a zesty olive salad.
Ingredients
– 1 loaf of Italian or French bread, cut into 1-inch slices
– 8 oz salami, thinly sliced
– 8 oz capicola, thinly sliced
– 8 oz provolone cheese, thinly sliced
– 8 oz mozzarella cheese, thinly sliced
– 1 cup olive salad (recipe below)
Instructions
1. – Make the olive salad: In a medium bowl, combine pitted and chopped green olives, pitted and chopped black olives, diced celery, minced garlic, olive oil, red wine vinegar, dried oregano, and a pinch of salt and pepper. Stir to combine.
2. – Assemble the sandwiches: On each slice of bread, layer the salami, capicola, provolone, and mozzarella cheese. Top with a generous spoonful of the olive salad.
3. – Cut each sandwich in half diagonally to create mini muffuletta sandwiches.
4. – Serve immediately or refrigerate until ready to serve.
Notes
These mini muffuletta sandwiches can be made ahead of time and refrigerated until ready to serve. The olive salad can also be prepared in advance and stored in the fridge for up to a week.
- Prep Time: 15
- Category: Snacks & Desserts
- Method: Assembly
- Cuisine: New Orleans, Italian