Description
This classic Mexican Tuna Salad is a quick, easy, and flavorful option for a healthy lunch or snack. Made with tuna, avocado, tomatoes, and zesty lime and cilantro, it’s a protein-packed meal that’s sure to satisfy.
Ingredients
– 2 (5 oz) cans tuna, drained
– 1 avocado, diced
– 1 cup cherry tomatoes, halved
– 1/4 cup diced red onion
– 2 tbsp fresh cilantro, chopped
– 1 tbsp lime juice
– 1 tsp olive oil
– 1/4 tsp salt
– 1/4 tsp black pepper
Instructions
1. 1. In a medium bowl, combine the drained tuna, diced avocado, cherry tomatoes, red onion, and chopped cilantro.
2. 2. Drizzle with lime juice and olive oil, then season with salt and pepper.
3. 3. Gently mix all the ingredients until well combined.
4. 4. Serve immediately or refrigerate until ready to enjoy.
Notes
For a creamier texture, mash the avocado before mixing it with the other ingredients. You can also add diced cucumber, bell pepper, or other fresh veggies to this salad.
- Prep Time: 5
- Category: Main Courses
- Method: No-Cook
- Cuisine: Mexican