Description
Sink your teeth into the irresistible flavors of this easy Mexican Street Corn Recipe! Juicy corn kernels are grilled to perfection, then coated in a creamy mayonnaise mixture and sprinkled with tangy cotija cheese, spicy chili powder, and fresh cilantro. This quick and delicious side dish is perfect for summer barbecues, Cinco de Mayo celebrations, or any Mexican-inspired meal.
Ingredients
– 6 ears of fresh corn, husks and silk removed
– 1/2 cup mayonnaise
– 1 cup crumbled cotija cheese
– 2 tablespoons chili powder
– 1/4 cup chopped fresh cilantro
– 2 lime wedges
Instructions
1. – Preheat grill to medium-high heat.
2. – Grill the corn, turning occasionally, until charred and tender, about 10-12 minutes.
3. – In a small bowl, combine the mayonnaise, 3/4 cup of the cotija cheese, and the chili powder.
4. – Brush the grilled corn with the mayonnaise mixture, then sprinkle with the remaining cotija cheese and chopped cilantro.
5. – Serve immediately with the lime wedges.
Notes
For an extra creamy texture, you can mix a bit of sour cream into the mayonnaise mixture. You can also customize the toppings to your liking, such as adding crumbled bacon or diced jalapeños.
- Prep Time: 5
- Cook Time: 12
- Category: Snacks & Desserts
- Method: Grilling
- Cuisine: Mexican