Description
Indulge in the vibrant flavors of Mexico with this creamy and craveable Mexican Street Corn Pasta Salad. This 30-minute dish features tender pasta, sweet corn kernels, and a delightful dressing that will have you coming back for seconds.
Ingredients
– 12 oz elbow macaroni
– 2 cups fresh or frozen corn kernels
– 1/2 cup mayonnaise
– 1/2 cup sour cream
– 1 tsp chili powder
– 1 tsp garlic powder
– 1/2 tsp cumin
– 1/4 tsp paprika
– 1/4 cup chopped cilantro
– Salt and pepper to taste
Instructions
1. 1. Cook the pasta according to package instructions. Drain and rinse with cold water.
2. 2. In a large bowl, combine the cooked pasta, corn, mayonnaise, sour cream, chili powder, garlic powder, cumin, paprika, and cilantro. Stir until well mixed.
3. 3. Season with salt and pepper to taste.
4. 4. Refrigerate for at least 30 minutes to allow the flavors to meld.
5. 5. Serve chilled or at room temperature, garnished with extra cilantro if desired.
Notes
For a spicier version, add a diced jalapeño or chipotle in adobo sauce. The salad can be made a day in advance and stored in the fridge until ready to serve.
- Prep Time: 15
- Cook Time: 10
- Category: Main Courses
- Method: Stovetop
- Cuisine: Mexican