Description
Indulge in the unbeatable flavor of these Mexican Street Corn Brussels Sprouts – a quick, easy, and delectable side dish that’s sure to delight. Roasted brussels sprouts are tossed in a creamy, cheesy sauce and topped with zesty lime and fresh cilantro for a winning combination of textures and tastes.
Ingredients
– 1 lb brussels sprouts, trimmed and halved
– 2 tbsp olive oil
– 1/2 cup crumbled cotija cheese
– 2 tbsp mayonnaise
– 1 tbsp lime juice
– 1 tsp chili powder
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
Instructions
1. – Preheat oven to 400°F. Toss the brussels sprouts with olive oil, salt, and pepper on a baking sheet.
2. – Roast for 15-20 minutes, or until sprouts are tender and lightly charred.
3. – In a bowl, mix together the cotija cheese, mayonnaise, lime juice, and chili powder.
4. – Add the roasted brussels sprouts and toss to coat evenly in the creamy sauce.
5. – Garnish with fresh chopped cilantro.
6. – Serve hot and enjoy!
Notes
For a creamier sauce, add an extra tablespoon of mayonnaise. You can also experiment with different cheese varieties like queso fresco or feta. Leftover brussels sprouts can be stored in the fridge for up to 4 days.
- Prep Time: 10
- Cook Time: 20
- Category: Main Course
- Method: Roasting
- Cuisine: Mexican