Description
Enjoy a quick and refreshing tropical treat with these Mexican Mangoes On A Stick. Juicy, flavorful mangoes are skewered and seasoned to perfection for a sweet and satisfying snack or dessert.
Ingredients
– 4 ripe mangoes, peeled and cut into 1-inch cubes
– 12 wooden skewers
– 1 tablespoon lime juice
– 1 teaspoon chili powder
– 1/4 teaspoon salt
Instructions
1. 1. Peel and cube the mangoes, discarding the pits.
2. 2. Thread the mango cubes onto the wooden skewers, leaving a small space between each piece.
3. 3. In a small bowl, whisk together the lime juice, chili powder, and salt.
4. 4. Brush the seasoning mixture over the mango skewers, coating them evenly.
5. 5. Serve the Mexican Mangoes On A Stick immediately, or chill in the refrigerator until ready to enjoy.
Notes
For extra flavor, try rolling the mango skewers in shredded coconut or a blend of ground spices before serving. You can also experiment with different fruit combinations, such as pineapple or strawberries.
- Prep Time: 5
- Category: Snacks & Desserts
- Method: No-Cook
- Cuisine: Mexican