Description
This easy Mexican Cornbread Recipe is a savory, moist, and flavorful bread that’s ready in just 5 minutes! Packed with jalapeños, cheddar cheese, and Southwestern spices, it’s the perfect side for chili, stews, or to enjoy on its own.
Ingredients
– 1 cup cornmeal
– 1 cup all-purpose flour
– 1 tablespoon baking powder
– 1 teaspoon salt
– 2 tablespoons granulated sugar
– 1 cup milk
– 2 large eggs
– 4 tablespoons unsalted butter, melted
– 1 jalapeño, seeded and finely diced
– 1 cup shredded cheddar cheese
Instructions
1. – Preheat the oven to 400°F. Grease an 8-inch square baking pan.
2. – In a large bowl, whisk together the cornmeal, flour, baking powder, salt, and sugar.
3. – In a separate bowl, whisk together the milk, eggs, and melted butter.
4. – Pour the wet ingredients into the dry ingredients and stir just until combined. Fold in the diced jalapeño and shredded cheddar cheese.
5. – Pour the batter into the prepared baking pan and smooth the top.
6. – Bake for 20-25 minutes, until a toothpick inserted in the center comes out clean.
7. – Allow the cornbread to cool for 5 minutes before slicing and serving.
Notes
– For extra heat, leave some or all of the jalapeño seeds.
– Experiment with different cheese varieties like pepper jack or Monterey jack.
– Serve the cornbread warm, with butter, honey, or your favorite chili or stew.
- Prep Time: 5
- Cook Time: 20
- Category: Breads & Beverages
- Method: Baking
- Cuisine: Mexican, Tex-Mex