Description

Melting Sweet Potatoes are the ultimate comfort food side dish. Roasted to perfection with a caramelized exterior and a soft, creamy interior, these sweet potatoes are bursting with flavor and perfect for any meal.

Ingredients

– 3 lbs sweet potatoes, peeled and cut into 1-inch cubes

– 1/4 cup olive oil

– 2 tbsp maple syrup

– 1 tsp dried thyme

– 1 tsp salt

– 1/2 tsp black pepper

Cook Mode Prevent your screen from going dark

Instructions

1. – Preheat oven to 400°F.

2. – In a large bowl, toss the sweet potato cubes with olive oil, maple syrup, thyme, salt, and pepper until well coated.

3. – Spread the seasoned sweet potatoes in a single layer on a large baking sheet.

4. – Roast for 25-30 minutes, flipping halfway, until potatoes are tender and caramelized on the edges.

5. – Serve hot, drizzled with extra maple syrup if desired.

Notes

For extra crispy potatoes, broil for 2-3 minutes at the end. Try different herb and spice combinations to switch up the flavors.

Prep Time: 10
Cook Time: 25
Category: Main Courses
Method: Baking
Cuisine: American