Description
Enjoy these perfectly crispy and flavorful Mediterranean Spinach and Feta Cheese Crisps in just 30 minutes! The ultimate quick and easy appetizer or snack.
Ingredients
– 8 sheets phyllo dough
– 2 cups fresh spinach, chopped
– 1 cup crumbled feta cheese
– 2 tablespoons olive oil
– 1/2 teaspoon garlic powder
– 1/4 teaspoon dried oregano
– 1/4 teaspoon salt
Instructions
1. 1. Preheat oven to 375°F (190°C).
2. 2. Lay one sheet of phyllo dough on a clean work surface and brush lightly with olive oil. Top with another sheet of phyllo and brush with oil.
3. 3. Sprinkle 1/4 cup of the chopped spinach and 1/4 cup of the crumbled feta cheese over the phyllo sheets.
4. 4. Fold the phyllo dough in half to create a rectangle. Cut the rectangle into 4 equal squares.
5. 5. Place the squares on a baking sheet lined with parchment paper.
6. 6. Repeat steps 2-5 with the remaining phyllo dough, spinach, and feta.
7. 7. Bake for 12-15 minutes, or until the crisps are golden brown.
8. 8. Remove from the oven and let cool for 5 minutes before serving.
Notes
– For a crispier texture, brush the top of the crisps with a bit of additional olive oil before baking.
– Experiment with different cheese varieties, such as Parmesan or goat cheese, for a twist on the classic flavor.
– Store any leftover crisps in an airtight container for up to 3 days.
- Prep Time: 15
- Cook Time: 15
- Category: Snacks & Desserts
- Method: Baking
- Cuisine: Mediterranean