Description
Savor the bold flavors of the Mediterranean in this comforting and easy-to-make Mediterranean Meatloaf recipe, topped with a delicious garlic herb sauce.
Ingredients
– 1 lb ground beef
– 1 cup breadcrumbs
– 1 onion, finely chopped
– 3 garlic cloves, minced
– 2 tablespoons fresh parsley, chopped
– 1 tablespoon dried oregano
– 1 teaspoon ground cumin
– 1 teaspoon paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup heavy cream
– 2 tablespoons fresh basil, chopped
– 1 tablespoon lemon juice
– 1 teaspoon Dijon mustard
Instructions
1. – Preheat oven to 375°F (190°C).
2. – In a large bowl, combine the ground beef, breadcrumbs, onion, garlic, parsley, oregano, cumin, paprika, salt, and pepper. Mix well until fully incorporated.
3. – Shape the mixture into a loaf and place it in a baking dish.
4. – Bake for 45-50 minutes, or until the internal temperature reaches 160°F (71°C).
5. – In a small saucepan, combine the heavy cream, basil, lemon juice, and Dijon mustard. Whisk and heat until the sauce is warm and well combined.
6. – Slice the meatloaf and serve it warm, drizzled with the garlic herb sauce.
Notes
– For a richer sauce, use half-and-half or milk instead of heavy cream.
– Garnish the meatloaf with additional fresh herbs before serving.
– Leftover meatloaf can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.
- Prep Time: 15
- Cook Time: 45
- Category: Main Courses
- Method: Baking
- Cuisine: Mediterranean