Description

Indulge in this unique and irresistible Meatloaf Cake, a savory twist on a classic comfort food dish. Perfectly moist and flavorful, this unexpected treat is sure to delight your senses.

Ingredients

– 2 pounds ground beef

– 1 cup breadcrumbs

– 2 eggs

– 1 onion, finely chopped

– 3 cloves garlic, minced

– 1 tablespoon Worcestershire sauce

– 1 teaspoon dried thyme

– 1 teaspoon dried oregano

– Salt and pepper to taste

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Instructions

1. – Preheat your oven to 375°F (190°C).

2. – In a large mixing bowl, combine the ground beef, breadcrumbs, eggs, onion, garlic, Worcestershire sauce, thyme, oregano, salt, and pepper. Mix well until all the ingredients are evenly distributed.

3. – Grease a 9-inch cake pan and press the meatloaf mixture into it, smoothing the top.

4. – Bake the Meatloaf Cake for 30-35 minutes, or until the internal temperature reaches 160°F (71°C).

5. – Remove the cake from the oven and let it cool for 5-10 minutes before slicing and serving.

Notes

– For a more uniform texture, you can use a food processor to finely chop the onion and garlic.

– Experiment with different herbs and spices to customize the flavor profile.

– Leftovers can be refrigerated for up to 3 days or frozen for up to 3 months.

Prep Time: 15
Cook Time: 30
Category: Snacks & Desserts
Method: Baking
Cuisine: American