Description
Indulge in the classic minty, creamy flavor of the McDonald’s Shamrock Shake with this easy 5-minute copycat recipe. Made with simple ingredients, this homemade version captures the iconic St. Patrick’s Day treat perfectly.
Ingredients
– 2 cups milk
– 2 cups vanilla ice cream
– 1 teaspoon mint extract
– 4-6 drops green food coloring
Instructions
1. – Add the milk, ice cream, mint extract, and food coloring to a blender.
2. – Blend on high speed until smooth and creamy.
3. – Pour the shake into a tall glass.
4. – Top with whipped cream and a cherry, if desired.
5. – Serve immediately and enjoy!
Notes
– For a thicker shake, use less milk.
– Adjust the mint extract and food coloring to your desired flavor and color preference.
– Store any leftover shake in the freezer for up to 2 weeks.
- Prep Time: 5
- Category: Snacks & Desserts
- Method: Blending
- Cuisine: American