Description
Indulge in the divine taste of this heavenly Matcha Pound Cake, a perfect accompaniment to your afternoon tea. Infused with the earthy, vibrant flavor of matcha, this moist and flavorful cake is a true treat for the senses.
Ingredients
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 3 large eggs
– 1 tablespoon matcha powder
– 1/2 cup milk
Instructions
1. – Preheat your oven to 325°F (165°C). Grease and flour a 9×5 inch loaf pan.
2. – In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. – In a large bowl, beat the butter and sugar until light and fluffy, about 3-5 minutes.
4. – Add the eggs one at a time, beating well after each addition.
5. – Sift in the matcha powder and mix until well combined.
6. – Alternate adding the flour mixture and milk to the batter, mixing just until incorporated.
7. – Pour the batter into the prepared loaf pan and smooth the top.
8. – Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
9. – Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
– For a more pronounced matcha flavor, increase the amount of matcha powder to 2 tablespoons.
– Dust the cooled cake with powdered sugar before serving for an extra touch of sweetness.
– Store the cake in an airtight container at room temperature for up to 4 days.
- Prep Time: 30
- Cook Time: 60
- Category: Snacks & Desserts
- Method: Baking
- Cuisine: Japanese-Inspired