Description
Indulge in the perfect balance of matcha green tea and sweet banana in this quick, easy, and nutritious Matcha Banana Pudding. This creamy, dreamy dessert is packed with antioxidants, fiber, and natural sweetness for a guilt-free treat.
Ingredients
– 3 ripe bananas, mashed
– 2 cups milk (dairy or non-dairy)
– 2 tablespoons matcha green tea powder
– 1/4 cup granulated sugar
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions
1. – In a medium saucepan, whisk together the mashed bananas, milk, matcha powder, sugar, vanilla, and salt.
2. – Cook over medium heat, stirring constantly, until the mixture thickens and begins to simmer, about 5-7 minutes.
3. – Remove from heat and pour the pudding into individual serving dishes or a large bowl.
4. – Refrigerate for at least 2 hours, or until completely chilled and set.
5. – Serve chilled, garnished with sliced bananas, a dusting of matcha powder, and a sprig of mint, if desired.
Notes
– For a thicker pudding, use 1 1/2 cups of milk.
– Substitute honey or maple syrup for the sugar, if desired.
– Top with toasted coconut flakes, crushed graham crackers, or a drizzle of caramel for extra flavor and texture.
- Prep Time: 10
- Cook Time: 5
- Category: Snacks & Desserts
- Method: Stovetop
- Cuisine: American