Description
Indulge in the ultimate comfort food with these perfectly creamy, foolproof mashed potatoes. Our easy recipe delivers exceptional flavor and texture every time, making them the perfect side dish for any meal.
Ingredients
– 3 lbs Yukon Gold potatoes, peeled and cut into 1-inch cubes
– 1 cup whole milk
– 1/2 cup unsalted butter, softened
– 1 tsp salt
– 1/4 tsp black pepper
Instructions
1. – Place the cubed potatoes in a large pot and cover with cold water.
2. – Bring the water to a boil over high heat, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the potatoes are fork-tender.
3. – Drain the potatoes and return them to the pot. Mash the potatoes with a potato masher or a hand mixer until smooth.
4. – Add the milk, butter, salt, and pepper, and continue mashing and stirring until the potatoes are creamy and well combined.
5. – Serve hot, garnished with fresh chives or parsley if desired.
Notes
For extra creamy potatoes, use a potato ricer or food mill instead of a masher. You can also add a splash of heavy cream or sour cream for an even richer flavor.
- Prep Time: 10
- Cook Time: 20
- Category: Main Courses
- Method: Stovetop
- Cuisine: American