Description
Indulgent homemade cookies bursting with gooey marshmallows and rich hot cocoa flavor. The perfect sweet treat for holiday baking or an indulgent snack.
Ingredients
– 2 cups all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 egg
– 1 teaspoon vanilla extract
– 1 cup mini marshmallows
– 1 cup semi-sweet chocolate chunks
Instructions
1. – Preheat oven to 350°F and line a baking sheet with parchment paper.
2. – In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
3. – In a large bowl, beat the butter and sugar until light and fluffy, about 2-3 minutes.
4. – Beat in the egg and vanilla until combined.
5. – Gradually add the dry ingredients to the wet ingredients and mix until just combined.
6. – Fold in the marshmallows and chocolate chunks.
7. – Scoop dough by the heaping tablespoon onto the prepared baking sheet, spacing them about 2 inches apart.
8. – Bake for 10-12 minutes, until the edges are set but the centers are still soft.
9. – Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
For extra decadence, drizzle the cooled cookies with melted chocolate or dust with powdered sugar. Store cookies in an airtight container for up to 1 week.
- Prep Time: 20
- Cook Time: 12
- Category: Snacks & Desserts
- Method: Baking
- Cuisine: American