Description
Indulge in the delightful, creamy goodness of Marshmallow Fluff Royal Icing – a versatile and easy-to-make topping that’s perfect for decorating cakes, cookies, and more.
Ingredients
– 1 cup powdered sugar
– 1 cup marshmallow fluff
– 2 tablespoons water
– 1 teaspoon vanilla extract
Instructions
1. – In a large bowl, combine the powdered sugar and marshmallow fluff.
2. – Add the water and vanilla extract, and beat with a hand mixer or stand mixer until the icing is smooth and creamy.
3. – Use the Marshmallow Fluff Royal Icing to top cakes, cupcakes, cookies, or any other dessert you desire.
Notes
– For a thicker consistency, add less water. For a thinner icing, add more water.
– Experiment with different flavors by adding a touch of almond extract or lemon zest.
– Store any leftover icing in an airtight container in the refrigerator for up to 1 week.
- Prep Time: 10
- Category: Snacks & Desserts
- Method: Mixing
- Cuisine: American