Description

Elevate your snacking experience with this delightful Marinated Cheddar Cheese recipe. Tender cheddar cheese cubes are infused with a flavorful marinade, creating a tantalizing and irresistible appetizer or snack.

Ingredients

– 8 oz block of cheddar cheese, cut into 1-inch cubes

– 1/2 cup olive oil

– 1/4 cup white wine vinegar

– 2 cloves garlic, minced

– 1 tsp dried oregano

– 1 tsp dried basil

– 1/2 tsp salt

– 1/4 tsp black pepper

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Instructions

1. 1. In a medium-sized bowl, combine the cheddar cheese cubes, olive oil, white wine vinegar, minced garlic, dried oregano, dried basil, salt, and black pepper. Stir to coat the cheese evenly.

2. 2. Cover the bowl and refrigerate for at least 4 hours, or up to 24 hours, stirring occasionally to ensure the cheese is evenly marinated.

3. 3. Remove the marinated cheddar cheese from the refrigerator and serve chilled as an appetizer or snack. Enjoy with crackers, toasted bread, or fresh vegetables.

Notes

For best results, let the cheese marinate for at least 4 hours to allow the flavors to fully develop. The longer the cheese marinates, the more flavorful it will become. Experiment with different herb and spice combinations to personalize the recipe to your taste.

Prep Time: 10
Category: Snacks & Desserts
Method: Marinating
Cuisine: American