Description

This Marinated Cauliflower Salad is a delightful and effortless side dish that’s perfect for any occasion. Packed with vibrant flavors and a tangy vinaigrette, it’s a refreshing and versatile addition to your menu.

Ingredients

– 1 head of cauliflower, cut into florets

– 1/4 cup olive oil

– 1/4 cup white wine vinegar

– 2 tablespoons lemon juice

– 1 teaspoon Dijon mustard

– 2 garlic cloves, minced

– 1 teaspoon dried oregano

– 1/2 teaspoon salt

– 1/4 teaspoon black pepper

Cook Mode Prevent your screen from going dark

Instructions

1. 1. In a large bowl, combine the cauliflower florets.

2. 2. In a separate bowl, whisk together the olive oil, white wine vinegar, lemon juice, Dijon mustard, garlic, oregano, salt, and black pepper.

3. 3. Pour the vinaigrette over the cauliflower and toss to coat evenly.

4. 4. Cover the bowl and refrigerate for at least 30 minutes, or up to 24 hours, allowing the flavors to meld.

5. 5. Serve the Marinated Cauliflower Salad chilled or at room temperature, as a side dish or light meal.

Notes

For added flavor, you can also add chopped fresh herbs, such as parsley or basil, to the salad. This salad can be made ahead of time and stored in the refrigerator for up to 5 days.

Prep Time: 10
Category: Snack, Salad
Method: No-Cook
Cuisine: American