Description
Indulge in the perfect balance of sweet Maraschino cherries and rich chocolate chips in these mouthwatering cookies. A classic treat with a delightful twist, ready in just 20 minutes.
Ingredients
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 3/4 cup packed brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup Maraschino cherries, drained and chopped
– 2 cups semi-sweet chocolate chips
Instructions
1. 1. Preheat oven to 375°F. Line baking sheets with parchment paper.
2. 2. In a medium bowl, whisk together the flour, baking soda, and salt.
3. 3. In a large bowl, beat the butter and sugars until light and fluffy.
4. 4. Beat in the eggs one at a time, then stir in the vanilla.
5. 5. Gradually mix the dry ingredients into the wet ingredients until just combined.
6. 6. Fold in the chopped Maraschino cherries and chocolate chips.
7. 7. Scoop tablespoon-sized balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
8. 8. Bake for 10-12 minutes, until the edges are golden brown.
9. 9. Allow the cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Notes
For a chunkier cookie texture, coarsely chop the Maraschino cherries. Store baked cookies in an airtight container for up to 1 week.
- Prep Time: 10
- Cook Time: 12
- Category: Dessert
- Method: Baking
- Cuisine: American