Description
These Maple Roasted Parsnips with Thyme are a delightful, easy-to-make side dish that will have the whole family coming back for seconds. The parsnips become caramelized and sweet in the oven, perfectly complemented by the fragrant thyme and a drizzle of pure maple syrup.
Ingredients
– 2 lbs parsnips, peeled and cut into 1-inch pieces
– 3 tbsp olive oil
– 3 tbsp pure maple syrup
– 1 tbsp fresh thyme leaves, plus more for garnish
– 1 tsp salt
– 1/2 tsp black pepper
Instructions
1. 1. Preheat oven to 400°F. Line a large baking sheet with parchment paper.
2. 2. In a large bowl, toss the parsnip pieces with the olive oil, maple syrup, thyme, salt, and pepper until evenly coated.
3. 3. Spread the parsnips in a single layer on the prepared baking sheet.
4. 4. Roast for 20-25 minutes, flipping halfway, until parsnips are tender and caramelized.
5. 5. Transfer to a serving dish and garnish with additional fresh thyme. Serve immediately.
Notes
– For a deeper maple flavor, brush the roasted parsnips with a little extra maple syrup before serving.
– Try mixing in other root vegetables like carrots or rutabaga for a colorful medley.
– Leftovers can be stored in the refrigerator for up to 4 days and reheated in the oven or microwave.
- Prep Time: 10
- Cook Time: 20
- Category: Main Courses
- Method: Baking
- Cuisine: American