Description
Indulge in the rich, buttery goodness of this homemade Maple Pecan Pie. With a flaky crust and a gooey, pecan-studded filling infused with the sweet flavors of maple, this is a truly irresistible dessert.
Ingredients
– 1 prepared pie crust
– 3 eggs
– 1 cup maple syrup
– 1/2 cup unsalted butter, melted
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 2 cups pecan halves
Instructions
1. – Preheat your oven to 350°F (175°C).
2. – In a large bowl, whisk together the eggs, maple syrup, melted butter, vanilla extract, and salt until well combined.
3. – Spread the pecan halves evenly in the prepared pie crust.
4. – Pour the maple syrup mixture over the pecans, ensuring they are evenly coated.
5. – Bake for 40-45 minutes, or until the center is set and the crust is golden brown.
6. – Allow the pie to cool completely before slicing and serving.
Notes
For a richer flavor, use dark amber maple syrup. You can also add a pinch of cinnamon or a splash of bourbon to the filling. Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
- Prep Time: 10
- Cook Time: 45
- Category: Dessert
- Method: Baking
- Cuisine: American