Description
A quick and delicious salmon recipe featuring a sweet and tangy maple glaze. This dish is perfect for a healthy dinner and pairs beautifully with roasted vegetables or rice.
Ingredients
- ? 4 salmon fillets (about 6 oz each)
- ? 1/4 cup pure maple syrup
- ? 2 tablespoons soy sauce
- ? 1 tablespoon Dijon mustard
- ? 1 tablespoon olive oil
- ? 2 cloves garlic, minced
- ? Salt and pepper to taste
- ? Fresh parsley or green onions for garnish (optional)
Instructions
1️⃣ Preheat Oven:
Preheat your oven to 400°F (200°C).
2️⃣ Make the Marinade:
In a small bowl, whisk together maple syrup, soy sauce, Dijon mustard, olive oil, and minced garlic until well combined.
3️⃣ Prepare Salmon:
Place the salmon fillets in a baking dish and season with salt and pepper. Pour the maple glaze over the salmon, ensuring each fillet is well coated.
4️⃣ Bake the Salmon:
Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
5️⃣ Broil for Extra Glaze (Optional):
For a caramelized finish, switch the oven to broil and broil the salmon for an additional 1-2 minutes, keeping a close eye to avoid burning. ?
6️⃣ Serve:
Remove from the oven, garnish with fresh parsley or green onions if desired, and serve hot. Enjoy your delicious maple-glazed salmon! ?️?
Notes
◻️ This salmon pairs well with rice, quinoa, or a fresh salad!
◻️ Feel free to adjust the sweetness by adding more or less maple syrup! ?
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baked, Pan-Seared
- Cuisine: American