Maple-glazed salmon is a delicious, easy-to-make dish that’s perfect for any meal. The sweet maple syrup combined with savory soy sauce creates a tasty glaze that enhances the natural flavor of the salmon. It’s quick to prepare and makes for a healthy dinner option.
Salmon is packed with healthy omega-3 fatty acids, making this dish not only flavorful but also nutritious. The glaze caramelizes as the salmon cooks, giving it a lovely balance of sweet and savory flavors. Let’s dive into how you can make this tasty meal in just a few steps!
Maple-Glazed Salmon Ingredients
– 4 salmon fillets (about 6 ounces each)
– 1/4 cup pure maple syrup
– 2 tablespoons soy sauce
– 1 tablespoon Dijon mustard
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Lemon wedges for serving (optional)
Maple-Glazed Salmon Directions
1. Preheat the oven: Set your oven to 400°F (200°C).
2. Make the glaze: In a small bowl, whisk together the maple syrup, soy sauce, Dijon mustard, olive oil, and minced garlic. This will form a sweet and savory glaze for the salmon.
3. Season the salmon: Place the salmon fillets on a lined baking sheet and season with salt and pepper.
4. Brush with glaze: Brush the maple glaze generously over each salmon fillet, making sure to coat the tops evenly.
5. Bake the salmon: Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork and the glaze has caramelized.
6. Serve: Serve the salmon with lemon wedges for an extra burst of flavor, if desired.
How to Prepare:
This maple-glazed salmon recipe is incredibly simple to make. Start by whisking together the glaze ingredients. Then, brush the glaze over the salmon fillets and bake them in the oven. In less than 20 minutes, you’ll have a delicious, healthy dinner ready to serve. Pair it with vegetables, rice, or a fresh salad for a complete meal.
Preparation Time:
– Prep time: 10 minutes
– Cook time: 12-15 minutes
– Total time: 25 minutes
Servings:
– Serves 4 people
FAQs:
1. Can I use frozen salmon?
Yes, just make sure to thaw the salmon completely before cooking to ensure even baking.
2. Can I grill the salmon instead of baking it?
Absolutely! You can grill the salmon over medium heat for about 10 minutes, brushing with glaze while grilling.
3. How do I know when the salmon is done?
The salmon is done when it easily flakes with a fork and has an internal temperature of 145°F (63°C).
4. What can I serve with maple-glazed salmon?
Serve it with steamed vegetables, rice, or a fresh salad for a healthy and balanced meal.
5. Can I store leftovers?
Yes, store leftover salmon in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or microwave.
Conclusion
Maple-glazed salmon is a sweet and savory dish that’s both healthy and delicious. With just a few simple ingredients, you can create a flavorful glaze that enhances the natural richness of the salmon. Whether you’re making it for a weeknight dinner or serving guests, this recipe is sure to impress.
Easy to make and packed with nutrients, this salmon dish is a great option for any occasion. Try it today, and enjoy a perfect combination of sweet maple and savory soy flavors in every bite!
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Maple-Glazed Salmon
- Total Time: 25 minutes
- Yield: 4
- Diet: Gluten Free
Description
A quick and delicious salmon recipe featuring a sweet and tangy maple glaze. This dish is perfect for a healthy dinner and pairs beautifully with roasted vegetables or rice.
Ingredients
- ? 4 salmon fillets (about 6 oz each)
- ? 1/4 cup pure maple syrup
- ? 2 tablespoons soy sauce
- ? 1 tablespoon Dijon mustard
- ? 1 tablespoon olive oil
- ? 2 cloves garlic, minced
- ? Salt and pepper to taste
- ? Fresh parsley or green onions for garnish (optional)
Instructions
1️⃣ Preheat Oven:
Preheat your oven to 400°F (200°C).
2️⃣ Make the Marinade:
In a small bowl, whisk together maple syrup, soy sauce, Dijon mustard, olive oil, and minced garlic until well combined.
3️⃣ Prepare Salmon:
Place the salmon fillets in a baking dish and season with salt and pepper. Pour the maple glaze over the salmon, ensuring each fillet is well coated.
4️⃣ Bake the Salmon:
Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
5️⃣ Broil for Extra Glaze (Optional):
For a caramelized finish, switch the oven to broil and broil the salmon for an additional 1-2 minutes, keeping a close eye to avoid burning. ?
6️⃣ Serve:
Remove from the oven, garnish with fresh parsley or green onions if desired, and serve hot. Enjoy your delicious maple-glazed salmon! ?️?
Notes
◻️ This salmon pairs well with rice, quinoa, or a fresh salad!
◻️ Feel free to adjust the sweetness by adding more or less maple syrup! ?
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baked, Pan-Seared
- Cuisine: American