Description

These Maple-Drizzled Mascarpone Stuffed Dates are a luxurious and easy-to-make treat. Plump dates are filled with rich, creamy mascarpone and drizzled with sweet maple syrup for a perfect balance of flavors.

Ingredients

– 12 Medjool dates, pitted

– 1/2 cup mascarpone cheese

– 2 tablespoons pure maple syrup

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Instructions

1. – Slice each date lengthwise and carefully remove the pit.

2. – In a small bowl, mix the mascarpone until smooth and creamy.

3. – Spoon about 1-2 teaspoons of the mascarpone into the center of each date.

4. – Drizzle the top of the filled dates with the maple syrup.

5. – Chill the stuffed dates in the refrigerator for at least 30 minutes before serving to allow the flavors to blend.

6. – Enjoy the Maple-Drizzled Mascarpone Stuffed Dates as a quick snack or elegant appetizer.

Notes

For a variation, you can also sprinkle a pinch of cinnamon or chopped nuts over the top of the stuffed dates. These are best served chilled.

Prep Time: 10
Category: Snacks & Desserts
Method: No-Bake
Cuisine: American