Description
Savor the sweet and savory flavors of this Maple Bourbon Pecan Chicken, a quick and easy homemade recipe that’s perfect for a comforting weeknight dinner. Tender chicken is cooked in a rich, maple-bourbon sauce and topped with crunchy, toasted pecans for a delightful texture contrast.
Ingredients
– 4 boneless, skinless chicken breasts
– 1/4 cup maple syrup
– 2 tablespoons bourbon
– 2 tablespoons soy sauce
– 1 teaspoon Dijon mustard
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup chopped pecans
Instructions
1. – Preheat your oven to 375°F (190°C).
2. – In a shallow baking dish, arrange the chicken breasts in a single layer.
3. – In a small bowl, whisk together the maple syrup, bourbon, soy sauce, and Dijon mustard. Pour the mixture over the chicken, making sure the chicken is well coated.
4. – Sprinkle the chopped pecans evenly over the chicken.
5. – Bake for 20-25 minutes, or until the chicken is cooked through and the pecans are lightly toasted.
6. – Serve the Maple Bourbon Pecan Chicken immediately, spooning the sauce from the baking dish over the top of the chicken.
Notes
For extra flavor, you can marinate the chicken in the maple-bourbon mixture for 30 minutes before baking. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10
- Cook Time: 20
- Category: Main Courses
- Method: Baking
- Cuisine: American