Description

Indulge in the warm, caramelized flavors of Maple Baked Pears – a delightful dessert that’s quick and easy to prepare.

Ingredients

– 4 ripe pears, halved and cored

– 1/4 cup maple syrup

– 2 tablespoons unsalted butter, melted

– 1 teaspoon ground cinnamon

– 2 tablespoons brown sugar

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Instructions

1. – Preheat the oven to 400°F (200°C).

2. – Arrange the pear halves in a baking dish, cut-side up.

3. – In a small bowl, whisk together the maple syrup, melted butter, and cinnamon.

4. – Drizzle the maple mixture over the pear halves, ensuring they are evenly coated.

5. – Sprinkle the brown sugar over the top of the pears.

6. – Bake for 20-25 minutes, or until the pears are tender and the topping is caramelized.

7. – Serve warm, with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.

Notes

For a crisper texture, broil the pears for 2-3 minutes at the end of the baking time. Experiment with different spices, such as nutmeg or ginger, to customize the flavor.

Prep Time: 10
Cook Time: 20
Category: Dessert
Method: Baking
Cuisine: American