Description

These mango pancakes are a delightful tropical twist on a breakfast classic. Perfectly fluffy, golden-brown pancakes are infused with the sweet and tangy flavors of fresh mango, making for a truly irresistible morning treat.

Ingredients

– 1 1/2 cups all-purpose flour

– 3 1/2 teaspoons baking powder

– 1 teaspoon salt

– 1 tablespoon white sugar

– 1 1/4 cups milk

– 1 egg

– 3 tablespoons butter, melted

– 1 cup diced fresh mango

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Instructions

1. – In a large bowl, whisk together the flour, baking powder, salt, and sugar.

2. – In a separate bowl, whisk together the milk, egg, and melted butter.

3. – Pour the milk mixture into the flour mixture and stir just until moist (do not overmix).

4. – Fold in the diced mango.

5. – Heat a lightly oiled griddle or nonstick skillet over medium-high heat.

6. – Scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.

7. – Cook until bubbles appear on the surface, then flip and cook until golden brown on the other side.

8. – Serve hot, drizzled with honey and topped with additional mango slices, if desired.

Notes

For a thicker pancake batter, use 1 cup of milk instead of 1 1/4 cups. You can also substitute frozen mango if fresh is not available.

Prep Time: 10
Cook Time: 15
Category: Breads & Beverages
Method: Stovetop
Cuisine: American