Description

Indulge in the creamy, refreshing goodness of this classic Mango Lassi. A perfect balance of sweet mangoes and tangy yogurt, this recipe is quick, easy, and sure to delight your taste buds.

Ingredients

– 2 ripe mangoes, peeled and chopped

– 2 cups plain yogurt

– 1 cup cold milk

– 2-3 tablespoons sugar (adjust to taste)

– 1 cup ice cubes

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Instructions

1. – In a blender, combine the chopped mangoes, yogurt, milk, and sugar.

2. – Blend until smooth and creamy.

3. – Add the ice cubes and blend again until the mixture is chilled and frothy.

4. – Pour the Mango Lassi into glasses and serve immediately.

Notes

For a thicker consistency, use less milk. Add a pinch of cardamom powder for an extra fragrant twist. Garnish with a slice of mango or a sprig of mint.

Prep Time: 5
Category: Breads & Beverages
Method: Blending
Cuisine: Indian