Description
Indulge in the rich, creamy goodness of Malvern Pudding (Custard Apple Pudding) – a classic British dessert with a silky, custard-like texture and a delightful blend of flavors.
Ingredients
– 4 custard apples, peeled and chopped
– 4 eggs
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1 teaspoon vanilla extract
– Ground cinnamon for dusting
Instructions
1. – Preheat your oven to 325°F (165°C).
2. – In a large bowl, whisk together the eggs, milk, sugar, and vanilla until well combined.
3. – Gently fold in the chopped custard apples.
4. – Pour the mixture into a greased baking dish.
5. – Bake for 45-55 minutes, or until the center is set and the top is golden brown.
6. – Remove from the oven and let cool slightly.
7. – Dust the top with ground cinnamon before serving.
Notes
– Serve the Malvern Pudding (Custard Apple Pudding) warm or chilled, with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
– For a richer flavor, you can use half-and-half or heavy cream instead of milk.
– Experiment with different types of apples, such as Granny Smith or Braeburn, to find your perfect flavor combination.
- Prep Time: 15
- Cook Time: 50
- Category: Snacks & Desserts
- Method: Baking
- Cuisine: British